Gourmet Crab Ring
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A home-kitchen version of gourmet crab ring, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 tsp. unflavored gelatin
- 1/4 c. cold water
- 2 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. cooking sherry
- 3/4 tsp. seasoned salt
- 1 oz. pimentos, chopped
- 1 (6 oz.) pkg. king crab, thawed and drained
- 1/8 tsp. black pepper
- 1/4 c. snipped parsley
Method
Sprinkle gelatin over water to soften, using a double boiler; stir over hot water until dissolved.
Beat cream cheese until smooth.
Stir in sherry, salt, pimentos, crab, pepper, 2 tablespoons parsley and the dissolved gelatin.
Pour into a 3-cup ring mold.
Refrigerate 4 hours or until set.
To serve, turn out on plate.
Garnish with the remaining parsley.
Place parsley sprigs in center.
Rate:
