Shrimp Dip
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A home-kitchen version of shrimp dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 1/2 to 2 c. shrimp
- 3/4 c. chopped celery
- 1 c. mayonnaise
- 1 Tbsp. dried parsley flakes
- 2 tsp. grated onion
- 8 oz. cream cheese
- 1 1/2 envelopes plain Knox gelatine
- 1/2 c. warm water
- salt and pepper to taste
Method
Melt gelatine in warm water.
Add cream cheese (which is at room temperature).
Add
other ingredients.
Salt and pepper to taste.
Rate:
