Gourmet Meatballs
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A italian take on gourmet meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 c. Parmesan cheese
- 3 cloves garlic, chopped
- 1/2 tsp. basil
- 1/3 c. bread crumbs
- 2 eggs
- 1 Tbsp. olive oil
- 1 large jar spaghetti sauce
- 1/2 c. Parmesan cheese
- 1/2 c. Mozzarella cheese
Method
Mix first 6 ingredients and shape into balls.
Brown meatballs in 1 tablespoon olive oil.
Place in baking dish and cover with spaghetti sauce.
Top each meatball with Parmesan and Mozzarella cheese.
Bake 20 minutes at 350°.
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