Grandma Lee'S Meat Balls
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A mediterranean take on grandma lee's meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. ground beef
- 3 lb. ground pork
- 3 cloves garlic, chopped fine
- 3 eggs
- 1 c. bread crumbs
- 2 Tbsp. olive oil
- 1 c. Romano cheese
- salt, pepper and parsley to taste
Method
Mix all ingredients for meat balls together and cover.
Put in refrigerator for 1/2 hour.
While meat is in refrigerator, make Grandma Lee's Spaghetti Sauce.
After sauce has simmered for 1/2 hour, make meat balls from meat mixture and put into puree. Continue cooking puree and meat balls for 1 1/2 hours, stirring occasionally.
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