Graham Cracker Cake
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A home-kitchen version of graham cracker cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 3 eggs
- 2 tsp. baking powder
- 3/4 c. milk
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 lb. graham crackers
Method
Cream butter and sugar.
Add egg yolks.
Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into well-oiled, shallow pans.
Bake at 375° for about 30 minutes.
Serve with whipped cream.
Rate:
