Grandma'S Cherry Salad
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A home-kitchen version of grandma's cherry salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 (21 oz.) can cherry pie filling
- 2 c. whipping topping
- 1 can sweetened condensed milk
- 1 c. chopped walnuts
Method
Drain pineapple very well, then add the rest of the ingredients in order.
Mix very well and refrigerate until ready to use, at least 3 hours.
Delicious with poultry or serve as a dessert salad.
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