Grandmother'S Bread(Rolls)
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A home-kitchen version of grandmother's bread(rolls), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pt. warm milk
- 1 Tbsp. shortening, melted in dish you use
- 2/3 c. sugar
- 1 Tbsp. salt
- 5 c. flour
- 1 yeast cake
Method
Dissolve yeast cake in a little warm milk.
Stir together all and let rise to top of bowl.
Roll out.
Cut with biscuit cutter; dip in shortening.
Put in pan.
Let rise again.
Bake 30 minutes in a 325° oven.
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