Green Beans
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A home-kitchen version of green beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 cans French-style green beans
- 1 can golden mushroom soup
- 1 bouillon cube (beef flavor)
- 6 slices Provolone cheese
- 1 large can French fried onions
- 4 pads margarine
Method
Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at light boil.
Drain off, through colander, 1/2 of liquid.
Pour into casserole dish with lid.
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