Zesty Lamb Chili
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A home-kitchen version of zesty lamb chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground lamb
- 1 large onion, finely chopped
- 1 stalk celery, thinly sliced
- 1 green pepper, cut into thin strips
- 1 clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 1 (1 lb.) can tomatoes
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/4 tsp. crushed dried red chili
- 1/2 tsp. dried oregano leaves
- 2 (15 oz. each) cans pinto beans or red kidney beans
- shredded Cheddar cheese
- chopped onion
Method
Brown lamb well in its own drippings in large, deep frying pan.
As lamb browns, mix in onion, celery and green pepper, cooking over medium heat until onion is soft and lightly browned. Spoon off fat.
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