Green Beans With Meat Served Over Rice
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A home-kitchen version of green beans with meat served over rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. fresh green beans
- 1 lb. lamb shoulder or beef
- 2 medium onions
- 2 garlic cloves
- 1/8 tsp. cinnamon
- salt and pepper to taste
- 1 (8 oz.) can tomato sauce or 3 medium-sized fresh tomatoes, cut small
Method
Clean and cut beans in about 2-inch lengths and set aside. Cut meat into 1-inch cubes and saute for 10 minutes.
Add onions, garlic and seasonings; saute for 5 minutes more.
Add water to cover meat and simmer until tender.
(If water evaporates before meat is almost done; add more water.)
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