Green Pepper Jelly
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A indian take on green pepper jelly, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. green peppers, ground in blender
- 7 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. turmeric
- 1 (6 oz.) pkg. Certo
- green food coloring
Method
Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
Boil 1 minute.
Remove from heat.
Add Certo.
Stir for 5 minutes.
Add 10 or less drops of green food coloring.
Pour into sterilized glasses and seal with wax.
Serve jelly over Philadelphia cream cheese and Ritz crackers.
Rate:
