Grilled Cob Corn
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A home-kitchen version of grilled cob corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 to 6 ears corn
- large bucket water
Method
Soak whole ears with husks in water for 2 to 3 hours before grilling.
At any time, place corn on grill, either during cooking or after.
Grill corn for 15 to 20 minutes on high heat, turning often.
Do not be alarmed if husks burn.
When corn is cooked, using mittens, remove husks as silk will fall off.
Season with salt and butter, if needed.
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