Grits Casserole
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A home-kitchen version of grits casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. cooked grits
- 1 lb. cheese (Velveeta)
- 1 stick butter
- dash of red pepper
- 6 eggs, beaten
- 1/2 c. milk
- 2 tsp. baking powder
- dash of garlic
Method
Cut cheese and butter into hot grits.
Add pepper and garlic. Beat eggs, adding milk and baking powder.
Stir into hot mixture and pour into greased 8 x 11-inch baking dish.
Bake 45 to 60 minutes in a 350° oven.
Salt to taste.
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