Ground Beef 'N Biscuits
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A home-kitchen version of ground beef 'n biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 2 Tbsp. flour (all-purpose)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 (15 oz.) can pizza sauce
- 10 oz. can corn (frozen or canned)
- 1 tube refrigerated buttermilk biscuits
- 1 c. (4 oz.) Cheddar cheese, shredded
Method
In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.
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