Ham And Egg Casserole
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A home-kitchen version of ham and egg casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 10 slices white bread
- 10 slices ham, chopped
- 3 c. shredded Cheddar cheese
- 8 eggs, beaten
- 2 1/2 c. milk
- 1/2 tsp. onion salt
- salt and pepper to taste
Method
In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat.
Combine eggs, milk, onion salt, salt and pepper.
Pour over layered mixture.
Cover and refrigerate overnight.
Bake in 375° oven for 40 minutes or until bubbly.
A good Sunday morning brunch.
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