Ham Cheese Oven Omelet
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A home-kitchen version of ham cheese oven omelet, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 eggs
- 1 c. milk
- 1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces
- 3 Tbsp. finely chopped onion
- 1/2 tsp. seasoned salt
- 1 c. Cheddar cheese
Method
Beat eggs, milk and seasoned salt.
Stir in remaining ingredients.
Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
Cook, uncovered, in 325° oven until omelet is set and top is golden brown, 40 to 45 minutes.
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