Ham Oven Omelet
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A home-kitchen version of ham oven omelet, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 eggs or egg substitute
- 1 c. milk
- 1/2 tsp. seasoned salt
- 1/4 lb. thinly sliced ham, torn into small pieces
- 1 c. shredded Cheddar cheese
- 1 Tbsp. instant minced onion
Method
Preheat oven to 325°.
Grease an 8 x 8-inch baking dish.
Beat eggs, milk and seasoned salt.
Add ham.
Stir in cheese and onion. Pour into prepared dish.
Bake, uncovered, at 325° for 40 to 45 minutes or until omelet is set and top is golden brown.
Serves 4.
Rate:
