Tamale Pie
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A mediterranean take on tamale pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 small onion, minced
- 1 clove garlic, minced
- 1 Tbsp. fat
- 1 lb. ground beef
- 1/4 lb. bulk sausage
- 1 can (1 lb.) tomatoes
- 1 can (1 lb.) whole kernel corn, drained
- 1 1/2 tsp. salt
- 2 Tbsp. chili powder
- 18 pitted ripe olives
- 1 c. corn meal
- 1 c. milk
- 2 eggs, well beaten
- 1 c. grated Cheddar cheese
Method
Heat oven to 350°.
Saute onions and garlic in hot fat until yellow.
Add meat and brown.
Pour off excess fat.
Add vegetables and seasonings, bring to a boil.
Pour mixture into a deep casserole.
Press olives into meat.
Combine corn meal, milk and eggs.
Spoon over filling.
Sprinkle with cheese.
Bake 1 hour. Serves 6 to 8.
Rate:
