Hamburger Hot Dish
Be the first to rate this recipe
A american take on hamburger hot dish, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/2 lb. hamburger
- 1/2 chopped onion
- 1 can French-cut green beans
- 1 can Cheddar cheese soup
- Tater Tots
Method
Brown hamburger and onion. Drain. Mix with green beans and soup in casserole. Cover top with Tater Tots.
Bake 1 hour at 350°.
Rate:
