Spaghetti Casserole
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A mediterranean take on spaghetti casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hamburger
- 3 onions, chopped
- 1 small pkg. spaghetti
- 1 large pkg. cream cheese
- 1 can tomato soup
- 1 can milk (empty soup and use can to measure milk)
- 7 to 8 olives, sliced
Method
Cook spaghetti noodles as directed.
In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.
Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400° for 45 minutes.
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