Hamburger Stroganoff
Be the first to rate this recipe
A american take on hamburger stroganoff, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. minced onion
- 1 clove garlic, minced
- 1/4 c. butter or margarine
- 1 lb. ground beef
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. fresh mushrooms, sliced or 1 (6 to 8 oz.) can sliced mushrooms, drained
- 1 (10 1/2 oz.) can cream of chicken soup, undiluted
- 1 c. commercial sour cream
- parsley (optional)
- rice or noodles
Method
Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup.
Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through.
Garnish with parsley.
Serve over rice or noodles.
Rate:
