Hamburger Stroganoff
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A american take on hamburger stroganoff, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/2 c. butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (10 1/2 oz.) can cream of chicken soup
- 1/2 chopped onion
- 2 Tbsp. flour
- 1 clove garlic, minced
- 1 (4 oz.) can mushrooms
- 1 c. sour cream
- snipped parsley
- 1 c. cooked noodles or rice
Method
In a large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly for 5 minutes. Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Stir in sour cream and heat through.
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