Hanky Panky
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A home-kitchen version of hanky panky, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. sausage
- 1 1/2 lb. ground beef
- 1 lb. Velveeta cheese, cubed
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- dash of Tabasco
- 2 pkg. Pepperidge Farm party rye bread
Method
Brown both meats in skillet; drain, then add cubed cheese. Stir until melted. Add remaining ingredients and simmer 10 minutes. Spoon onto rye bread slices. Place on cookie sheet; freeze. Place in Ziploc bags to store. Remove from freezer and heat in oven at 425° until hot and bubbly.
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