Haystacks
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A chinese take on haystacks, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1/2 c. peanut butter
- 2 c. miniature marshmallows
- 1 (6 oz.) pkg. butterscotch morsels
- 1 (3 oz.) can chow mein noodles
Method
Melt peanut butter and morsels in top of double boiler. (Don't let water boil.) Add marshmallows and noodles. Spoon onto waxed paper. Let cool.
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