Chocolate Mousse Pie
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A home-kitchen version of chocolate mousse pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) graham cracker crust
- 1 pkg. Baker's German's sweet cooking and eating chocolate
- 3 Tbsp. water
- 1 tsp. instant coffee
- 1 tsp. vanilla
- 1 pt. heavy sweet cream
- bitter chocolate shavings
Method
Melt bar of chocolate with 3 tablespoons of water over low heat.
Stir constantly until chocolate is melted.
Add instant coffee and let cool.
Add vanilla.
Whip 1 1/2 cups heavy cream to medium consistency.
Fold chocolate mixture into cream.
Pour into pie shell and chill.
Garnish with bitter chocolate shavings.
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