Hello Dolly Cookies
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A thai take on hello dolly cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. margarine
- 2 c. vanilla wafer crumbs
- 1 c. chopped pecans
- 1 c. chocolate chips
- 1 c. coconut
- 1 can Eagle Brand milk
Method
Melt margarine in bottom of baking dish.
Layer the vanilla wafer crumbs, chocolate pieces, nuts and coconut.
Dribble the Eagle Brand milk over the top.
Bake in a 350° oven for 30 minutes.
Cool and cut in desired size squares.
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