Sleeping Cookies
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A home-kitchen version of sleeping cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 egg whites
- 1/8 tsp. salt
- 3/4 c. sugar
- 1 tsp. vanilla
- 6 oz. chocolate chips
Method
Preheat oven to 400°.
Beat egg whites at high speed until frothy.
Add salt while continuing to beat.
Add sugar a little bit at a time. Add vanilla while still beating.
Fold in the chocolate chips.
Heavily grease cookie sheets.
Put on the cookie sheets in heaping spoonfuls.
Put in the oven and turn it off immediately.
Cook at least 3 hours and preferably all night.
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