Herb Chicken Fry
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A home-kitchen version of herb chicken fry, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 Tbsp. oil in skillet
- 3 or 4 chicken breasts
- 1 medium sliced onion
- Hunt's country herb ready tomato sauce
- 1 (4 oz.) can drained sliced mushrooms
- 1 tsp. parsley flakes
- rice
Method
In skillet with oil, cook chicken breasts with onion.
When chicken is cooked through, add tomato sauce, mushrooms and parsley flakes.
Simmer 5 to 10 minutes.
Serve over rice.
Rate:
