Hershey Bar Pie
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A home-kitchen version of hershey bar pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 graham cracker pie shell
- 6 (1.35 oz. size) Hershey bars with almonds
- 18 to 24 marshmallows
- 1/2 c. milk
- 1/2 (9 oz.) tub Cool Whip
Method
Place milk, candy bars and marshmallows in top of double boiler and melt.
When melted, set out of water and cool completely.
Fold Cool Whip into chocolate.
Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
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