Toffee Bars
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A home-kitchen version of toffee bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick butter
- 1 stick oleo
- 1/2 c. sugar
- graham crackers
- chopped pecans
Method
Preheat oven to 350°.
Cover bottom of cookie sheet with graham crackers.
Melt butter and oleo over medium heat; add sugar.
Bring to a hard boil, stirring continually.
Boil 2 minutes.
Pour over graham crackers covering completely. Sprinkle with pecans.
Bake 10 minutes.
Watch that it doesn't burn around to edges.
Remove from oven and let cool 2 to 3 minutes.
Remove from pan to cooling rack.
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