Holy Guacamole
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A mexican take on holy guacamole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 ripe avocados, peeled & diced
- 1-1/2 Tbsp. lemon juice
- 1 or 2 cloves of garlic, minced
- 1 tsp. dried basil
- 1/4 c. red pepper, diced
- 2 Tbsp. salsa
- 1-1/2 Tbsp. slivered almonds, coarsely chopped
- 2 Tbsp. thinly sliced green onions
- 1/2 tsp. salt
- 1 Tbsp. cilantro (optional)
- sour cream for garnish
Method
Mash 1 avocado, mix with lemon juice, cilantro, garlic, basil and salt. Stir in remaining diced avocado. Mix together with red pepper, salsa, onion and almonds.
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