Honey Chili
Be the first to rate this recipe
A home-kitchen version of honey chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. lean ground beef
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/4 c. diced green pepper
- 1 c. tomato puree
- 1 c. whole peeled tomatoes (16 oz.)
- 2 (15 oz.) cans chili beans
- 2 tsp. salt
- 2 to 4 Tbsp. chili powder to taste
- 2 Tbsp. wine vinegar
- 1/4 c. mild flavored honey
Method
In large deep pan, cook meat until it loses its red color. Drain off excess fat.
Add next eight ingredients.
Mix well. Bring to boil.
Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
Serves 6 to 8.
Rate:
