Honey-Graham Bread
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A home-kitchen version of honey-graham bread, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 c. Robin Hood stone ground graham flour
- 1/3 c. honey
- 1/4 c. shortening
- 1 Tbsp. salt
- 2 pkg. active dry yeast
- 2 1/4 c. very warm water (120~ to 130~)
- 3 to 4 c. all-purpose flour
Method
Mix graham flour, honey, shortening, salt and yeast, then add warm water.
Mix together well, then add all-purpose flour, 1 cup at a time, to make dough easy to handle.
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