Country Brunch Casserole
Be the first to rate this recipe
A home-kitchen version of country brunch casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 10 slices white bread, cut in 1-inch cubes
- 1/2 lb. bacon, fried and crumbled
- 1/2 tsp. salt
- 1/2 lb. Cheddar cheese, grated
- 6 eggs, beaten
- 3 c. milk
Method
Grease a 9 x 13-inch baking dish.
In dish, layer bread, bacon and cheese.
Beat together eggs, milk and salt; pour over bread, bacon and cheese layers.
Refrigerate several hours or overnight. Bake at 350° for 30 minutes.
Cut in squares.
Rate:
