Hot Crab Meat Dip
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A home-kitchen version of hot crab meat dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 4 pkg. (8 oz.) cream cheese
- 2 (6 oz.) frozen or canned crab meat
- 1/4 tsp. Worcestershire sauce
- 1/3 c. lemon juice
- 1/2 c. sherry cooking wine
Method
Mix together all ingredients and bake at 300° for 35 minutes. Serve with crackers.
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