Seafood Dip
Be the first to rate this recipe
A home-kitchen version of seafood dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) pkg. fat-free cream cheese, softened
- 1 (8 oz.) imitation crabmeat
- 2 Tbsp. chopped onion
- 1 Tbsp. prepared horseradish
- 1 tsp. Worcestershire sauce
- 4 drops Tabasco sauce
- 1/4 c. finely chopped walnuts
- paprika
Method
Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375° for 25 minutes until lightly browned.
Rate:
