Hot Dog Casserole
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A home-kitchen version of hot dog casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- instant potato puffs
- 1/4 c. sweet pickle relish, drained
- 2 Tbsp. mayonnaise
- 1 Tbsp. minced onion
- 2 tsp. prepared mustard
- 4 to 6 hot dogs
Method
Heat oven to 350°.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into a 1-quart casserole.
Cut each hot dog in half.
Insert hot dog pieces upright around edge of mashed potatoes.
Bake, uncovered, 25 to 30 minutes.
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