Hot Fruit
Be the first to rate this recipe
A home-kitchen version of hot fruit, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can apricots, drained
- 1 can pineapple chunks, drained
- 1 jar apple rings, drained (reserve 6 Tbsp. juice)
- 1/4 c. flour
- 1/2 c. sugar
- 1 stick melted butter
- 1 stack crushed Ritz crackers
Method
Layer the fruit in casserole dish.
Mix the flour and sugar and sprinkle over the fruit.
Next, add butter and crackers (mixed).
Sprinkle 6 tablespoons reserved liquid on top.
Bake at 350° for 45 minutes to 1 hour.
Rate:
