Hungarian Goulash
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A american take on hungarian goulash, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. hamburger
- 1 c. chopped onions
- 1 clove minced garlic
- 1 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 2 bay leaves
- 1 (28 oz.) can crushed tomatoes
- 1 c. sour cream
Method
Brown meat.
Add onions and garlic; cook until tender.
Blend in seasonings.
Add tomatoes; simmer.
Stir in sour cream.
Serve over elbow macaroni.
Rate:
