Hungarian Goulash
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A home-kitchen version of hungarian goulash, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 to 2 lb. stew meat
- 1 onion, chopped
- salt
- pepper
- paprika
- 1 to 2 Tbsp. flour
- water
- 1 Tbsp. oil
Method
Heat oil in large pan.
Add beef cubes, brown them on all sides, stirring every couple of minutes.
Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.
Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.
Season with salt, pepper and paprika.
Sauce should be spicy.
Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.
(To ensure tender meat, cover pot during simmering.)
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