Hungarian-Stuffed Peppers
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A home-kitchen version of hungarian-stuffed peppers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 large peppers
- 1 large can V-8
- 1 onion, chopped
- 1/2 tsp. garlic powder
- 1 lb. ground beef
- 1/2 c. rice
- 1 egg
- salt to taste
Method
Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350°.
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