Imitation Crabmeat Salad
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A italian take on imitation crabmeat salad, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 lb. imitation crabmeat
- 1 pkg. spiral pasta
- 8 oz. sour cream
- 10 oz. mayonnaise
- 3 to 4 sticks celery
- 3 to 4 green onions (about 1/4 c.)
- 6 oz. water chestnuts
- 6 oz. frozen pea pods
- 1/4 tsp. dill weed
- 1/4 tsp. onion powder
- 1/4 tsp. Beau Monde
- 1/4 tsp. celery salt
- 1/4 tsp. pepper
Method
Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.
Cook pasta and drain.
Add pasta to crabmeat, then add all other ingredients.
Chill for at least 1/2 hour before serving.
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