Hawaiian Salad
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A italian take on hawaiian salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 lb. Rosmarino pasta
- 2 cans pineapple tidbits (save juice)
- 3/4 c. sugar
- 1 can mandarin oranges (save juice)
- 2 eggs, slightly beaten
- 1 jar maraschino cherries
- 1 tbsp. flour
- 1 1/2 Cool Whip (9 oz containers)
- 1/2 tsp. salt
Method
Cook macaroni and rinse.
Cool.
Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.
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