Seafood And Pasta Salad
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A italian take on seafood and pasta salad, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 lb. scallops
- 1 lb. cooked shrimp
- 1/2 lb. imitation crab
- 4 green onions
- 1 tsp. olive oil
- 4 boiled eggs
- 2 c. Best Foods mayonnaise
- 1 bag tri-colored rotini noodles, cooked and drained
Method
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!
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