Impossible Taco Pie
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A mexican take on impossible taco pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 envelope taco seasoning
- 1 (4 oz.) can green chilies, drained
- 1 1/4 c. milk
- 3/4 c. Bisquick
- 3 eggs
- 2 tomatoes
- 1 c. shredded Cheddar cheese
Method
Heat oven to 400°.
Grease 10-inch quiche plate or 10-inch pie pan.
Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix.
Spread in baking dish. Sprinkle with chilies.
Beat eggs, milk and Bisquick until smooth. Pour over meat.
Bake 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife inserted comes out clean, 8 to 10 minutes more.
Serves 4 to 6.
Rate:
