Irish Mistery Chicken
Be the first to rate this recipe
A home-kitchen version of irish mistery chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 slices baked ham, cut in half
- 4 chicken breasts, split and boned
- 1 can mushroom soup
- 1 c. sour cream
- 1/2 c. Irish Mist whiskey
- 1 c. fresh sliced mushrooms
Method
Use an 8 x 12-inch baking dish.
Arrange slices of ham in bottom.
Place chicken breast on each slice of ham.
Mix the soup, sour cream, whiskey and mushrooms together; spoon over chicken and ham, covering completely.
Bake at 300° for 1 1/2 hours.
Serve with wild rice.
Serves 6 to 8.
Delicious!
Rate:
