Irish Stew
Be the first to rate this recipe
A american take on irish stew, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 cans of Castleberry Pork BBQ
- 2 cans of Castleberry beef BBQ
- 1 large can of All White Chicken Meat, drained
- 2 cans of creamed corn, do not drain
- 2 cans stewed tomatoes
Method
Mix together in a crockpot and let simmer on low several hours.
You can also cook on low in a pot on the stove.
You can experiment and add other vegetables that you like as well.
It is really easy and delicious.
Serve with garlic bread and salad.
Rate:
