RecipeBook
Dessert

German Chocolate Upside-Down Cake

Be the first to rate this recipe

A home-kitchen version of german chocolate upside-down cake, written step by step so it's easy to follow that's worth the oven time.

German Chocolate Upside-Down Cake
Total
35 min
Level
Hard

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 c. coconut
  • 1 box German chocolate cake mix
  • 8 oz. cream cheese
  • 1 stick butter
  • 1 box confectioners sugar

Method

  1. Preheat oven to 350°.

  2. Spray rectangular pan with nonstick spray.

  3. Layer pecans on bottom.

  4. Add coconut.

  5. Mix cake mix as directed.

  6. Pour over coconut and pecans.

  7. Melt butter and cream cheese over low heat.

  8. Stir in confectioners sugar until smooth. Pour/drizzle on top of cake mix.

  9. Cook approximately 35 minutes.

Rate:
Gluten-Free FriendlyDessertBakedVegetarianChocolateCheese

You might also like

More Dessert →