Italian Pasta And Bean Soup(Pasta E Fagioli)
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A italian take on italian pasta and bean soup(pasta e fagioli), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 clove garlic, crushed
- 3 Tbsp. oil
- 1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes
- 2 (13 3/4 oz.) cans beef broth
- 1 Tbsp. minced parsley
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1/8 tsp. basil
- 1/8 tsp. oregano
- 1 (16 oz.) can white beans, drained
- 1/2 lb. Ditalini pasta or Elbow pasta, cooked "al dente"
- Grated cheese
Method
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
Rate:
