Italian Sausage Bean Casserole
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A home-kitchen version of italian sausage bean casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (20 oz.) can white kidney beans, drained
- 1 (20 oz.) can red kidney beans, drained
- 2 (15 oz.) cans butter lima beans, drained
- 1 small can tomato paste
- 1 lb. Italian sausage
- 1 medium onion, chopped
- oregano
- dry mustard
- 1 Tbsp. brown sugar
Method
Cut sausage in bite size pieces and brown in frying pan.
Brown onion in sausage juice.
Add tomato paste and 1 or more cans of water, salt, pepper, a little oregano, 1/2 teaspoon dry mustard and 1 tablespoon brown sugar.
Simmer about 10 minutes.
Add drained beans and browned sausage.
Mix well.
Spoon into casserole or oblong baking dish.
Bake 45 to 60 minutes uncovered at 350°.
This recipe may be prepared the night before and baked the next day.
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